Apricot seedless (Khumani)

Kashmiri Apricot (seedless) is a medium sized deciduous tree that grows best in well-drained mountainous slope soils. During the spring, it bears plenty of beautiful pinkish-white flowers that attract bees. The fruit is a drupe, consisting of a centrally located single pit surrounded by crunchy, aromatic edible flesh.

Other info;

Fresh, ripe apricot have a sweet flavor similar to plums. Sun dried organic apricot Fruits are nutritiously denser that fresh ones, although they have less in vitamin-C content.

Benefits;

• Apricots are excellent source of vitamin-A and carotenes.
• They are an also good source of minerals such as potassium, iron, zinc, calcium and magnesium.

Storage;

• Avoid those with pale yellow color as they were picked too soon. Ripened apricot are delicate and should be  handled with care.
• Store them inside the refrigerator in an egg tray set as high relative humidity. Use them as early as possible.

Size: 4-5 cm in diameter.

Quantity: 400 gm.

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