Gucchi or kashmiri mashroom Kashmir is the land of saffron, as we all know, with the fields of Pampore bearing ever-decreasing amounts of the precious spice garnered from the crocus flower.Gucchi is also type of treasure in kashmir. Gucchi or Kani’ghitch, the famous Kashmiri mushroom.It is believed to be found only on high mountain tops […]
Read MoreGucchi Nature has bestowed Kashmir with extraordinary climatic conditions and forest cover, apt for different mushroom varieties including gucchi (Morchella), an exotic species of the mushroom family. Many describe it as the ‘cuisine of the royal .After the saffron the Gucchi or kashmiri mashroom is the expensive item which is used in the cooking.Mushrooms are […]
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HEALTH BENEFITS OF GUCCHI Gucchi mushrooms are a wild variety that you can safely eat. These tasty fungi are also easy to identify, having hollow stems and caps that look a bit like holey sponges. Morel mushrooms provide significant stores of nutrients, making them a healthy addition to any meal.KASHMIRI Gucchi is stored with […]
Read MoreInformation about Gucchi or kashmiri mashroom kashmiri Gucchi is also known as the morel in western countries.In other hand it is also called as a a fungi with great taste and a beautiful look.Morel mushrooms provide significant stores of nutrients, making them a healthy addition to any meal.Morels” as they are commonly known, are a […]
Read MoreGucchi or Morels kashmiri Gucchi or Morels are wild mushrooms is famous all over the world. With a creamy white stem and conical cap they grow in dry, sandy areas so it is important to wash them well to get rid of any grit. This distinctive mushroom has a pitted honeycomb-like fruit body and is […]
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