Gucchi or Morels

Gucchi or Morels

kashmiri Gucchi or Morels are wild mushrooms is famous all over the world. With a creamy white stem and

conical cap they grow in dry, sandy areas so it is important to wash them well to get rid of any grit. This

distinctive mushroom has a pitted honeycomb-like fruit body and is hollow inside. It can only be found in

the wild and is highly prized.kashmiri Gucchi is Honeycombed cap with black to brownish black ridges and

yellowish brown pits, completely hollow.Cap elongate and conical, with vertically elongated ridges and

pits; ridges are black to brownish black, pits are yellowish brown.

Raw morels are mildly toxic so must be cooked before eating – they can be stewed, added to omelettes

or eggs en cocotte, or chopped up and used in sauces to serve with steak. Or simply fry them in butter

or olive oil and serve on toast. Do take the time to clean them carefully to remove any grit or soil.

They are often used dried (but never raw) and are excellent in all mushroom dishes and as additions to

stews and casseroles.Apart from this in india there are many other ways of cooking gucci.

Apart from this after winter’s thaw, Boyne City starts the high season early with an annual event that

finds thousands of tourists, hundreds of foragers and countless edible mushrooms popping up all over the

area. The occasion is the National Morel Mushroom Festival held May 15-18 to celebrate the famed hometown

specialty.The festival has drawn treasure hunters to the area for over 50 years, but unlike California’s

short-lived gold rush of 1849, Boyne City’s gold nuggets keep popping up year after year in the form of

a seasonal foodie find known as the Michigan