Tamarind Tamarind is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in […]
Read Morekashmiri bakery Kashmiri people are known for their literature, music, culture and cuisine .Kashmiri kitchen is very popular in INDIA .Kashmiri cuisine is known for its unique flavour imparted by whole spices especially saffron and gracious use of nuts and dry fruits.The kashmiri bakery is one of the best item to taste .There are many […]
Read MoreSanasar, Jammu Sanasar is the name given to the two small villages of Sana and Sar in Jammu province, Jammu and Kashmir state, India.Named after small local lakes, Sana and Sar are located 20 km west of Patnitop, Udhampur district on the national highway 1A. At an altitude of 2,050 metres it is the hub […]
Read MoreAnjeer Barfee Ingredients 1. 1 1/2 cups dried figs (anjeer) 2. 1 1/2 cups seedless dates (khajur) 3. 25 to 30 almonds (badam) 4. 15 to 20 cashewnuts (kaju) 5. 15 to 20 pistachios 6. 1/2 cup ghee 7. 1 to 2 edible silver leaves (vark) Method 1`. Soak dried figs in two cups of […]
Read MoreHEALTH BENEFITS OF CINNAMON 1.Blood Sugar Control – Cinnamon has properties that help those with insulin resistance. It is therefore very popular with Type 2 diabetics who take it to control their blood sugar variations. 2.Candida Yeast Infections – Cinnamon has shown an amazing ability to stop medication-resistant yeast infections. This applies to Escherichia coli […]
Read MoreKASHMIRI CHILLI Chilli have been a part of the human diet in the food since at least 7500 BC. Of all the varieties kashmiri chillies are one of the best chillies served in the food of every type. Most Indian savoury dishes are incomplete without dish if chilli powder. There are many types or varieties […]
Read MorePulwama Pulwama District, referred to as the ‘Rice Bowl of Kashmir’, is situated in the northernmost state of Jammu and Kashmir. The district is spread over an area of 1,398 sq km and is surrounded by Srinagar, Budgam and Pahalgam districts. Pulwama has 554 villages that are regrouped in four tehsils namely, Shopian, Pulwama, Tral […]
Read Morekashmiri Kahwa Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia as well as the Kashmir Valley.Kahwa is a traditional green tea preparation made along with exotic spices and including cardamom, almonds, cinnamon and cloves.Traditionally, kahwah is prepared in a brass kettle known as a samovar.Kahwah is […]
Read Morekashmiri scarves A scarves, also known as a Kremer, muffler or neck-wrap, is a piece of fabric worn around the neck, or near the head or around the waist for warmth, cleanliness, fashion or for religious reasons. They can come in a variety of different colours. scarves are a fashionista’s dream.The scarf became a real […]
Read MoreKANGRI In a the typical koshur household, the kangri continues to be the main, inexpensive source of keeping an individual warm during the winter months. kangri is made by hands apart from this it is well decorated with colours and a thin sticks strips.it requires a full concentration of a person to make it .although kangri […]
Read MoreDRY FRUITS Dry fruits are packed with various vitamins, essential fats and nutrients, they keep you healthy and fit. They also have a number of skin benefits too. Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized […]
Read MoreRecipe Of Chocolate Almond Marble Cheesecake INGREDIENTS 1. 3 cups chocolate cookie crumbs 2. 1/2 cup finely chopped almonds 3. 1/4 cup white sugar 4. 1/2 cup butter, melted 5. 2 (8 ounce) packages cream cheese, softened 6. 1 cup white sugar 7. 3 eggs 8. 1 teaspoon almond extract 9. 1 (16 ounce) container […]
Read MoreKani Pashmina shawls Kani Pashmina shawls are known for their smoothness, embroidery, vibrant colors, royal look, warmth, and durability. According to an ancient piece of writing, Napoleon had given a Kashmiri Pashmina Shawl to his queen, which she like alot. Kani Pashmina shawls have now also not lost their charm. Instead, these Kani Pashmina shawls […]
Read Morekashmiri embroidered stoles Kashmir, the paradise on earth, famous for its fantastic natural scenery and landscapes is also renowned for its rich Craftsmanship and Handicrafts.As the kashmir is very famous for its natural beauty .It is also a best tourist place to visit .There are lots of thingh which make kashmir so popular but one […]
Read MoreShiv Khori, Jammu In Reasi district, there are many shrines such as Mata Vaishno Devi, Merhada Mata, Baba Dhansar, Siad Baba. Shiv Khori is one of them located in Ransoo a village in the Pouni block in Reasi district, which attracts lakhs of devotees annually. Shiv Khori is situated in between the hillocks about 140 […]
Read MoreAnjeer(figs) uses for health Figs or Anjeer as it is popularly referred to in India originated in Arabia. It grows well in areas with hot, dry summers and cool, wet winters. Although considered a fruit, it is actually an inverted flower and its seeds are the real fruit. It is a nutrient rich fruit which […]
Read MoreHealth benefits of Walnuts 1.Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. 2.They are rich in monounsaturated fatty acids (about 72%) like oleic acid and an excellent source of all important omega-3 essential fatty acids like linoleic acid, alpha-linolenic acid (ALA) and […]
Read Morekashmiri saffron tea recipe Ingredients Kashmiri green tea—-4 tsp Saffron strands(kesar)—- 4 pinches Green Cardamom( chhoti elaichi) ——2 (crushed coarsely) Almonds (badam)————————8 blanched and chopped Cinnamon (dalchini)————–1 stick Cloves (laung)——————2 Sugar————————-2 tb spoonful Method 1.Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. 2.Leave to boil & infuse […]
Read MoreDRY FRUITS Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruits are some of the healthiest alternatives to refined sugar, and they are an excellent way to satisfy a sweet craving .Undoubtly […]
Read MoreRaghunath Mandir, Jammu Raghunath Mandir is a popular religious shrine located in the city of Jammu. The shrine, dedicated to Lord Rama, was commissioned by Maharaja Gulab Singh, founder of the Kingdom of Jammu and Kashmir in 1835. The construction of the temple was completed by his son Maharaja Ranbir Singh in 1860.The inner walls […]
Read Morekashmiri almonds Kashmir Almonds are often referred to as ‘King of Fruits’. Kashmiri Almonds are available in different shapes and sizes.Almonds are packed with vitamins, minerals, protein and fiber, and are associated with a number of health benefits.Kashmiri almonds are known for their superiority of taste and are very popular with the consumers. Kashmir is […]
Read Moreshopping in jammu and kashmir With three distinct regions Jammu, Kashmir and Ladakh each with its own identity, topography and culture, J&K is one of the most diverse states in India.Jammu offers the combination of traditional as well as modern shopping.Jammu and Kashmir is a shopper’s paradise and an exceptional treasure house acclaimed for handicrafts.Jammu […]
Read MoreKashmiri or Kashida Embriodery Kashmiri embroidery(also Kashida) is used for phirans (woollen kurtas) and namdahs (woollen rugs)as well as stoles. It draws inspiration from nature. Birds, blossoms and flowers, creepers, chinar leaves, ghobi, mangoes, lotus, and trees are the most common themes. The entire pattern is made with one or two embroidery stitches, and mainly […]
Read MoreDRIED FIGS Figs are the fruit of the ficus tree, which is part of the mulberry family.Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs.Figs originated in Arabia and grow best in areas with hot, dry summers and cool, wet winters.A fig is a […]
Read MoreHow to Wash or Care for Pashmina 1. We recommend Dry-clean only. 2. All Pashminas as washed in our factory by experienced washerman. 3. Pashmina should be washed separately. 4. Dip Pashmina for 15 minutes in Luke warm (20° C) 10-15 litres water. 5.Take pashmina out; Again in 5-10 litre water in a bucket add […]
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