kashmiri Kahwa

kashmiri Kahwa
Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions

of Central Asia as well as the Kashmir Valley.Kahwa is a traditional green tea preparation made along

with exotic spices and including cardamom, almonds, cinnamon and cloves.Traditionally, kahwah is

prepared in a brass kettle known as a samovar.Kahwah is usually served to guests or as part of a

celebration dinner, and saffron (kong) is added to the kahwah for special visitors.Kehwa in Kashmir

is also commonly served after Wazwan and elaborate family dinners.Undoubtly it is true that kashmiri

chai is very tasty and yummy but apart from it this chai helps a lot in body fitness.This is because

the kashmiri kahwa is fully made of leaves and hearbs and moreover no flavour or no preservatives

are added.kashmiri Kahwa is a popular breakfast beverage among Kashmiris, generally accompanied

with special Kashmiri baked items like girda.kashmiri Kahwa is very easy to make .Boil 4 cups of

water with Kahwa tea leaves,green cardamom (3-4 pods, cracked), cinnamon stick (1/2 inch piece), and 2 tablespoons

sugar for 5-10 minutes or until fragrant. Take off heat and add 3 teaspoons loose green tea and

cover for 1-2 mins – just until color turns slightly darker. Strain and serve with slivered almonds

in bottom of cup and sugar to taste.No milk is added to kashmiri Kahwa.