WALNUT CHUTNEY RECIPE

WALNUT CHUTNEY RECIPE
Ingredients:

• 1 cup Walnuts, shelled

• ½ cup Fresh Curd, beaten

• 5 Kashmiri Red Chilies

• ½ tsp powdered Sugar

• Salt, to taste

How to make Walnut Chutney:
• Beat walnuts and red chilies together to make a semi- solid powdered form and keep it aside.

• Take a bowl and mix curd, sugar and salt in it.

• Add beaten walnuts and red chilies and mix well again.

• Let it cool in the refrigerator and serve it with dry bread sticks.