Recipe anjeer halwa

Recipe anjeer halwa
Ingredients:

24 (200 grams) dried figs (anjeer)

3 tbsp ghee

1/2 cup blanched , peeled and almonds (badam)

1/3 cup milk powder

4 tbsp sugar

1/4 tsp cardamom (elaichi) powder
For The Garnish

2 tbsp almond (badam) slivers

Method:

1. Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor.

Keep aside.

2. Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame

for about 2 minutes.

3. Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till

the sugar has dissolved, stirring continuously.

4. Add the cardamom powder and mix well.
5. Serve hot, garnished with slivered almonds.