What is jammu rajma chawal?

Jammu/Bharderwah Rajma chawal is a dish of kidney beans served with boiled rice. Rajma Chawal served with chutney of Anardana is the famous dish from Ramban and Doda (Jammu & Kashmir) and enjoyed in whole north India.

Which rajma is best in taste?

Bharderwah rajma is very popular for its taste and they cook fast. They are sweeter in taste as compared to common rajma and tastes delicious when simmered in tomato and onion based gravy.