Quantity – 950gm
Quality – Jammu Bhaderwah Rajma (Marmat)
Kashmir Market Guarantee:
Direct Procurement From The Farmer
100% Testing And Certification Of Every Product
Ethical And Fair Trade Practices
No Chemicals Or Pesticides
No Synthetic Fertilizers
No Additives Or Preservatives
What is jammu rajma chawal?
Jammu/Bharderwah Rajma chawal is a dish of kidney beans served with boiled rice. Rajma Chawal served with chutney of Anardana is the famous dish from Ramban and Doda
(Jammu & Kashmir) and enjoyed in whole north India.
Which rajma is best in taste?
Bharderwah rajma is very popular for its taste and they cook fast. They are sweeter in taste as compared to common rajma and tastes delicious
when simmered in tomato and onion based gravy.
Rajma Kidney beans help to maintain the metabolism of amino acids, gluconeogenesis, neurotransmitter synthesis, histamine synthesis, fatty acids, lipids, and hemoglobin synthesis. Thus, it can be useful in maintaining healthy skin.
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