KASHMIRI MOUNTAIN GARLIC
KASHMIRI MOUNTAIN GARLIC
Snow mountain garlic is known as lehsun in India.Indian kitchen is always known for its spicy taste.
There are lots of different Ingredients which make indian food so tasty.Indian food is incomplete
without spices .one of them is kashmiri mountain garlic.Kashmiri Snow Mountain Garlic comes from
the non-polluted mountains in the Himalaya.Snow Mountain Garlic, Allium Sativum, (Kashmiri Garlic)
is one of the potent herbs that is palatable and has abundant medicinal properties. Many cultures
Chinese, Indian, Greek, and Egyptians are using garlic for its health benefits.
Normal Garlic grown below ground level comes from soil that could be contaminated by chemicals,
pesticides, industrial pollutants, contaminated river and ground water and air.Our forefathers lived
an active and healthy life,depending wholly on nature to sustain them.With the advance of medicine,
we somehow have lost out on our herbal heritage that passes downby word of mouth by our ancestors.
Garlic is one herb that has been used since ancient times to cure people of various illness.
KASHMIRI Snow Mountain Garlic is palatable and easily consumed and does not harm your stomach or
intestines. In fact,it improves the metabolism of your intestines.While more than 60 varieties of
garlic are grown throughout the world, from Kashmir, India – has been clinically established
to be the world’s best garlic in terms of purity and potency.The kashmirmarket provides you the
best quality of snow mountain garlic which are directly obtained from the beautiful valley of
kashmir and in very affordable price.
Kashmiri mountain garlic is a type of wild garlic that grows in the mountains of Kashmir. It has a strong, pungent flavor that is said to be much more intense than regular garlic.
Kashmiri mountain garlic is thought to have medicinal properties and is used in traditional ayurvedic medicine. It is said to be beneficial for treating heart disease, respiratory problems, and other health conditions.
Kashmiri mountain garlic, also known as lahsun, is a type of garlic that is popular in India and Pakistan. It has a very strong flavor and is used in a lot of Indian dishes.
Some of the health benefits of Kashmiri mountain garlic include:
– Reducing inflammation
– Helping to lower blood sugar levels
– Acting as an antioxidant
– Boosting the immune system
– helping to improve cardiovascular health
Kashmiri mountain garlic is a rare and unique variety of garlic that is only grown in the high altitudes of the Himalayas. It has a very strong, pungent flavor that is a cross between garlic and onion.
The bulbs are small and round, with a tough skin that is reddish-purple in color. The cloves are also small and have a purple hue. The flavor is so intense that it is often used in very small quantities, just enough to give food a slight garlicky taste.
Kashmiri mountain garlic is purported to have some amazing health benefits, including boosting your immune system, fighting infection, and helping to regulate blood sugar levels. It is also said to be helpful.
It’s said to have a pungent, garlicky flavor and is used as a seasoning in Indian cuisine.
Kashmiri mountain garlic is good terms of its antioxidant and anti-inflammatory properties. Garlic is also a good source of vitamin C and B6, as well as minerals like potassium and magnesium.