Kaju Anjeer Roll

Kaju Anjeer Roll
Ingredients

1. 1 cup dried figs (anjeer) , soaked in milk for 15 minutes

2. 1 cup grated mava (khoya)

3. 1 cup powdered cashewnuts (kaju)

4. 1 cup condensed milk

edible silver foils for garnishing

Method

1. Heat the soaked anjeer on a medium flame till it softens and becomes halwa like structure and

keep aside.

2. Combine the khoya, cashewnuts powder and condensed milk in a heavy bottomed pan, mix well and

cook till it thickens and forms a ball.

3. Transfer on a plate and knead to a soft dough.

4. Make small balls of lemon size and roll between 2 plastic sheets.

5. Spread the prepared anjeer stuffing on it and roll it.

6. Repeat for making more such rolls.

7. Roll these rolls on silver foil and serve.