BENEFITS OF SAFFRON
BENEFITS OF SAFFRON
Saffron is the most expensive spice in the world! It is produced from the saffron crocus flower
(Crocus sativus). It is actually the dried stigmas which are the insides of a flower that catch pollen
and has a deep auburn colour and sweet flavour.It gives the best taste and colour to different recipes.
Apart from this the saffron has many different benefits which helps in our daily life.
1. One of the main saffron benefits when used in cooking food is that it contains many plant derived
chemical components which are known to prevent diseases. They are also known to promote overall
well-being of the body.
2. Asthma can be a really frustrating problem for a lot of people. It can make it very difficult to breathe.
When your lungs become inflamed, your airways begin to restrict which causes less air to be able to pass
through. Saffron helps to clear your airways making it easier for you to breath.
3. An herbal saffron supplement can decrease the chances of getting arteriosclerosis. The saffron acts
as a stimulant and an antioxidant to help increase the circulation throughout the body.
4. Saffron combined with hematoxylin-eosin or hematoxylin-phyloxin is used as a staining method in
various procedures (ie, examining giant cell tumors, cell death, and airway smooth muscle orientation).
5. Additionally, it is also rich in many vital vitamins, including vitamin A, folic acid, riboflavin,
niacin, vitamin-C that is essential for optimum health.
