SAFFRON saffron is considered one of the world’s most expensive spices which is used in the kitchen. Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested […]
Read Moresaffron herb Saffron, the world’s most expensive spice, is derived from the dried stigma of the flower of the saffron crocus. It is the most expensive spice in the world in a local markert.The stigmas can only be picked by hand as machines are not delicate enough.It takes 250,000 stigmas to make just half a […]
Read Moresaffron flower Saffron has often been described as a spice that is worth more than its weight in gold.Saffron is a delicious and colorful seasoning that is used in breads, desserts, and main dishes in many parts of the world, from England to India, from the Middle East to Scandinavia, and all around the Mediterranean. […]
Read Morekashmiri saffron Saffron is one of the expensive product in the local markets after the gold.Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus).50,000–75,000 flowers of saffron are required to produce 1kg of saffron.About forty hours of labour are needed to pick 150,000 flowers. A single saffron crocus contain only […]
Read MoreSAFFRON Saffron comes from the dried stigmas of the autumn-flowering Crocus sativus linnaeus.Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel.These threads are hand picked from every flowers and more than 70,000 of flowers are required […]
Read MoreSaffron Saffron is the most expensive spice of the world.It is derived from the dried part of the plant crocussativus.The plant is a bulbous,pereninal with globular corms, 15-20cm high.It has 6 to 10 leaves present at anthesis,one to two flowers with a lilac-purple colour with perianth segments of 3 to 5cm and style branches […]
Read MoreSaffron Saffron, one of the oldest and the most expensive spice of the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor, […]
Read MoreSPANISH SAFFRON One more good variety of saffron is known as the SPANISH SAFFRON .It is called as AZAFRAN in spanish. The spanish saffron has a special place in the history. It is always treated as very valuable . At some time in history it was also being used as a form of currency.The study […]
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