KASHMIRI SAFFRON saffron is the most expensive food on earth,Saffron threads are the stamens of the crocus, a high-maintenance flower whose climatory pickiness is matched only by its fickle yields. Each flower, which blooms for one week of the year, produces about three stamens which must be picked by hand . 150 flowers and substantial […]
Read Morekashmiri saffron tea recipe Ingredients Kashmiri green tea—-4 tsp Saffron strands(kesar)—- 4 pinches Green Cardamom( chhoti elaichi) ——2 (crushed coarsely) Almonds (badam)————————8 blanched and chopped Cinnamon (dalchini)————–1 stick Cloves (laung)——————2 Sugar————————-2 tb spoonful Method 1.Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. 2.Leave to boil & infuse […]
Read Morekashmiri saffron Saffron is one of the expensive product in the local markets after the gold.Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus).50,000–75,000 flowers of saffron are required to produce 1kg of saffron.About forty hours of labour are needed to pick 150,000 flowers. A single saffron crocus contain only […]
Read Morekashmiri saffron The state of Jammu and Kashmir is the place where saffron is predominately cultivated in India. In fact Kashmir is considered one of the three prominent cultivating places of saffron all over the world. Kashmiri saffron is seen as the legend of the saffron species where it has been grown in the fields […]
Read MoreSaffron Saffron, one of the oldest and the most expensive spice of the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor, […]
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