kashmiri kahwa tea benefits

kashmiri kahwa tea benefits
Kahwa is a traditional green tea consumed in Afganistan, northern Pakistan, some regions of Central

Asia as well as Kashmir Valley. In Pakistan, it is made in the Khyber Pakhtunkhwa and Gilgit-Baltistan

regions. Kahwa tea can have many variations depending on the ingredients it contains. If we are talking

about the native regions where Kahwa is consumed, one would generally find that locally found ingredients

feature in the tea of a particular region in addition to the basic ingredients – green tea leaves,

cinnamon, cardamom, and saffron.The popularity of this drink is not based only on its wonderful rich

taste, but also the number of health benefits regarding body, mind & soul. Green tea is already

famed for its nutritional properties, and this Kashmiri green tea is even more so.Saffron, another

essential ingredient, is one of the richest sources of vitamin B2 or riboflavin. The other things

that saffron does include lowering blood pressure, stimulating response, easing digestion, relaxing

the liver, and preventing blood coagulation.Khawa is caffeine free and is a fat burner.Although it

is a digestive drink which improves the concentration and fights stress.It helps to relieve headache

and maintain fluid level in the body.Other spices that are added have their own benefits that combine

to give you a dose of goodness whenever you have Kahwa.the dark circle of face also disappear by

using kashmiri kahwa. It glow the face . This is because the kashmiri kahwa is fully made of leaves

and hearbs and moreover no flavour or no preservatives are added.