DRIED FIGS RECIPES

DRIED FIGS RECIPES

Anjeer Halwa

Ingredients

1. 24 (200 grams) dried figs (anjeer)

2. 3 tbsp ghee

3. 1/2 cup blanched , peeled and almonds (badam)

4. 1/3 cup milk powder

5. 4 tbsp sugar

6. 1/4 tsp cardamom (elaichi) powder

Method

1. Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor.
Keep aside.

2. Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for
about 2 minutes.

3. Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till
the sugar has dissolved, stirring continuously.

4. Add the cardamom powder and mix well.

5. Serve hot, garnished with slivered almonds.