Apricot and Fig Puree

Apricot and Fig Puree

Ingredients
1. 2 dried apricots (kuumani/jardalu)

2. 2 dried figs (anjeer)

3. 1/4 cup milk
Method

1. Soak the apricots and figs in lukewarm water for about half an hour. Drain both the

apricots and figs and deseed the apricots.

2. Add milk it and liquidise in a blender to make a smooth purée.

3. Strain to remove the seeds of the figs. Serve immediately.
Tips
1. VARIATIONS: BANANA AND PAPAYA PUREE

2. This delicious puree with 4 tablespoons of banana purée and 4 tablespoons of papaya

puree is also healthy for your baby.

3. PAPAYA AND MANGO PUREE

4. Your little one will also relish the combination of 1/4 cup of papaya purée mixed with

1/4 cup of mango purée and 1/2 teaspoon of lemon juice.

5. MANGO AND COCONUT PUREE

6. A puree of 1/2 cup of chopped mango and 1/4 cup of chopped tender coconut flesh can also

be occasionally served as a variation.

7. Do not add milk to this combination however.