Apricot and Custard Ice-Cream

Apricot and Custard Ice-Cream
Ingredients

1. 2 1/2 cups milk

2. 1 tbsp vanilla flavoured custard powder

3. 1/3 cup sugar

4. 1/2 cup (100 grams) fresh cream

5. 1 cup dried apricots (kuumani/jardalu), soaked for 4 to 6 hours
Method
1. Deseed the apricots and bring them to a boil. Cool completely, drain and keep aside.

2. Dissolve the custard powder in ½ cup cold milk and keep aside.

3. In a non-stick pan, combine the milk and sugar and bring it to a boil.

4. Add the custard powder mixture and simmer for 3 to 4 minutes till the custard is thick. Strain

the mixture if it appears lumpy.

5. Cool completely, add the cream and apricots and mix well.

6. Pour into a shallow container and cover and freeze till it is almost set.

7. Divide it into 2 batches and churn each batch separately in a blender till the ice-crystals break

down.

8. Transfer into a shallow container. Cover and freeze till firm.