Apple Walnut Gorgonzola Rustic Tart

Apple Walnut Gorgonzola Rustic Tart
Ingredients
1 Pâte Brisée (tart dough) for a 10-inch tart (see all butter crust recipe) or 1 packaged, flat pie
crust
1/2 cup walnuts, chopped
1/4 cup crumbled gorgonzola cheese (or blue cheese)
1 tablespoon fresh thyme, chopped, or 1/2 teaspoon dried
2 Tbsp maple syrup
2 large granny smith apples (or other good cooking apples such as jonagold or fuji), peeled, cored,
chopped
1 teaspoon of lemon juice (optional)
Method
1 Toss the walnuts, gorgonzola, thyme, chopped apples, and maple syrup together in a medium size bowl.
As you are working with the apples, if you want, you can squeeze a little lemon juice on them to help
keep them from discoloring. Cover the mixture with plastic wrap while you prepare the crust.
2 Preheat oven to 350°F. Roll out pastry dough to 13-inches, at an 1/8 of an inch thickness. Place
pastry dough on a rimmed baking sheet.Mound the filling in the middle of the rolled out dough, and
spread out evenly to 1 1/2 inches to 2 inches from the edge of the dough. Pleat the edges of the dough
over the filling.
3 Bake for 45 minutes to an hour, until crust is nicely browned. If at any time it looks like the walnuts
are getting a little burnt, you can lightly tent a piece of aluminum foil over the center.Remove from
oven and let cool for 10 minutes before serving. A pizza wheel works great for slicing up the tart.