weight :400 gms
Kashmiri Kahwa is an aromatic tea infused with subtle flavours of whole spices and
consumed in Afganistan, northern Pakistan, some regions of Central Asia as well as Kashmir Valley.
Kashmiri Kahwa tea comes with a bevy of health benefits.
Since it is a green tea based beverage,
the benefits that would be coming from the addition of spices would be over and above what green tea offers.
The tea is made by boiling green tea leaves with saffron strands, cinnamon bark and cardamom and occasionally Kashmiri roses to add a great aroma.